Cake Suzette began in 2010 servicing NYC's Battery Park City and the surrounding areas.  After attending and receiving certifications from the New School's Culinary Program and classes at the Institute for Culinary Education, Jeri Suzette interned at Carlo's Bakery.  She has developed her boutique styled business incorporating her unique passion of satisfying tastebuds with cakes as scrumptious as they are beautifully presented.  Her delicious cakes are made of natural ingredients including all organic eggs and butter and are free of any preservatives.  Flowers and decorations are created and botanically designed by hand, specific to any client and event.